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Keur Aisha Sante Yallah African Restaurant: health inspection history

1460 Boston Road, New York City, NY 10460

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1460 Boston Road, New York City, NY 10460
Borough: Bronx
Cuisine (as listed): African
Most recent grade: Grade B issued Apr 7, 2026
Latest inspection: Apr 7, 2026 (Cycle Inspection / Re-inspection)
Records shown: 7 inspections, May 30, 2023 to Apr 7, 2026

Across these 7 inspection records, the health department cited 32 violations, of which 20 were flagged critical. The score behind its most recent letter grade was 16 points. Among 62 graded restaurants in ZIP 10460, the median score behind the latest grade is 9 points. In New York City, lower scores are better.

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Inspection history

Apr 7, 2026 Cycle Inspection / Re-inspection

Score: 16Grade: Grade BViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04MCritical Live roaches in facility's food or non-food area.

Sep 25, 2025 Cycle Inspection / Initial Inspection

Score: 32Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Apr 23, 2025 Cycle Inspection / Re-inspection

Score: 18Grade: Grade BViolations were cited in the following area(s).

04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04MCritical Live roaches in facility's food or non-food area.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Mar 6, 2025 Cycle Inspection / Initial Inspection

Score: 33Violations were cited in the following area(s).

04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
02BCritical Hot TCS food item not held at or above 140 °F.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Sep 7, 2023 Cycle Inspection / Initial Inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Jun 13, 2023 Pre-permit (Non-operational) / Re-inspection

Score: 21Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
09ENot critical Wash hands sign not posted near or above hand washing sink.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

May 30, 2023 Pre-permit (Non-operational) / Initial Inspection

Score: 30Violations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Nearby

See all inspected establishments in ZIP 10460 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.