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New York City violation 05F: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintai…

Official wording (NYC Health Department): Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

In the current data this code was cited 936 times at 864 restaurants. 936 of those citations (100%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20141
20172
20182
20193
20201
202213
202389
2024231
2025309
2026285

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.