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New York City violation 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Official wording (NYC Health Department): Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In the current data this code was cited 7,678 times at 5,463 restaurants. 7,678 of those citations (100%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20071
20091
20102
20111
20122
20141
20167
20176
201818
201928
20209
20219
2022190
20231,018
20241,913
20252,323
20262,149

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.