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New York City violation 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not disc…

Official wording (NYC Health Department): Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In the current data this code was cited 6,232 times at 5,246 restaurants. 6,232 of those citations (100%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20152
20166
201711
201814
201922
20202
20214
2022183
2023824
20241,672
20251,682
20261,810

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.