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New York City violation 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily acc…

Official wording (NYC Health Department): Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In the current data this code was cited 2,086 times at 1,918 restaurants. 2,086 of those citations (100%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20121
20141
20177
20186
20199
20201
20213
202259
2023301
2024473
2025623
2026602

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.