Home › New York City › ZIP 10011 › Sunriset Cafe
Sunriset Cafe: health inspection history
112 Greenwich Avenue, New York City, NY 10011
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 112 Greenwich Avenue, New York City, NY 10011
- Borough
- Manhattan
- Cuisine (as listed)
- Southeast Asian
- Most recent grade
- Grade C issued Jul 14, 2026
- Latest inspection
- Jul 14, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 3 inspections, Jun 30, 2026 to Jul 14, 2026
Across these 3 inspection records, the health department cited 18 violations, of which 10 were flagged critical. The score behind its most recent letter grade was 42 points. Among 400 graded restaurants in ZIP 10011, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jul 14, 2026 Pre-permit (Operational) / Re-inspection
Score: 42Grade: Grade CViolations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04MCritical Live roaches in facility's food or non-food area.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Jul 14, 2026 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Jun 30, 2026 Pre-permit (Operational) / Initial Inspection
Score: 45Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04MCritical Live roaches in facility's food or non-food area.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 10011 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.