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Prung Asian Cuisine: health inspection history
51-20 Skillman Avenue, New York City, NY 11377
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 51-20 Skillman Avenue, New York City, NY 11377
- Borough
- Queens
- Cuisine (as listed)
- Asian/Asian Fusion
- Most recent grade
- Grade B issued Feb 9, 2026
- Latest inspection
- Feb 9, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 3 inspections, Dec 29, 2025 to Feb 9, 2026
Across these 3 inspection records, the health department cited 11 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 20 points. Among 173 graded restaurants in ZIP 11377, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Feb 9, 2026 Pre-permit (Operational) / Re-inspection
Score: 20Grade: Grade BViolations were cited in the following area(s).
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dec 29, 2025 Pre-permit (Operational) / Initial Inspection
Score: 34Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dec 29, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 19-10Not critical Failure to display required signage about plastic straw availability
Nearby
See all inspected establishments in ZIP 11377 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.