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Juice Press: health inspection history

30 Rockefeller Plaza, New York City, NY 10112

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 30 Rockefeller Plaza, New York City, NY 10112
Borough: Manhattan
Cuisine (as listed): Juice, Smoothies, Fruit Salads
Most recent grade: Grade B issued Jan 23, 2026
Latest inspection: Jan 23, 2026 (Cycle Inspection / Re-inspection)
Records shown: 11 inspections, Feb 10, 2023 to Jan 23, 2026

Across these 11 inspection records, the health department cited 40 violations, of which 20 were flagged critical. The score behind its most recent letter grade was 22 points. Among 27 graded restaurants in ZIP 10112, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Jan 23, 2026 Cycle Inspection / Re-inspection

Score: 22Grade: Grade BViolations were cited in the following area(s).

03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04PCritical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

Dec 5, 2025 Cycle Inspection / Initial Inspection

Score: 44Violations were cited in the following area(s).

04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04PCritical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Dec 5, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Aug 21, 2025 Cycle Inspection / Re-inspection

Score: 30Grade: Grade CViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
04PCritical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

Mar 28, 2025 Cycle Inspection / Initial Inspection

Score: 25Violations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
28-05Not critical Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
04PCritical Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Aug 14, 2024 Cycle Inspection / Re-inspection

Score: 56Grade: Grade CViolations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Aug 14, 2024 Calorie Posting / Re-inspection

Score: not recordedViolations were cited in the following area(s).

16-06Additional nutritional information statement not posted, or additional nutritional information not provided
16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

Aug 14, 2024 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Dec 18, 2023 Trans Fat / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Dec 18, 2023 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 10, 2023 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Nearby

See all inspected establishments in ZIP 10112 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.