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Earthbar: health inspection history

97 Greenwich Avenue, New York City, NY 10014

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 97 Greenwich Avenue, New York City, NY 10014
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade C issued Apr 3, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection: Aug 20, 2026 (Administrative Miscellaneous / Initial Inspection)
Records shown: 4 inspections, Jan 15, 2026 to Aug 20, 2026

Across these 4 inspection records, the health department cited 22 violations, of which 15 were flagged critical. The score behind its most recent letter grade was 50 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Aug 20, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Apr 3, 2026 Pre-permit (Operational) / Re-inspection

Score: 50Grade: Grade CViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 15, 2026 Pre-permit (Operational) / Initial Inspection

Score: 91Violations were cited in the following area(s).

05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 15, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-01Not critical Allergen or intolerance notice not translated into common language when required
20-08Not critical Failure to post or conspicuously post healthy eating information

Nearby

See all inspected establishments in ZIP 10014 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.