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Chocolate Park: health inspection history
1551 Metropolitan Avenue, New York City, NY 10462
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1551 Metropolitan Avenue, New York City, NY 10462
- Borough
- Bronx
- Cuisine (as listed)
- Frozen Desserts
- Most recent grade
- Not Yet Graded
- Latest inspection
- May 4, 2026 (Pre-permit (Operational) / Initial Inspection)
- Records shown
- 2 inspections, May 4, 2026 to May 4, 2026
Across these 2 inspection records, the health department cited 12 violations, of which 6 were flagged critical.
Inspection history
May 4, 2026 Pre-permit (Operational) / Initial Inspection
Score: 54Grade: Not Yet GradedViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
May 4, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 20-08Not critical Failure to post or conspicuously post healthy eating information
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
Nearby
See all inspected establishments in ZIP 10462 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.