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Weekends Cafe: health inspection history

155 South 4 Street, New York City, NY 11211

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 155 South 4 Street, New York City, NY 11211
Borough: Brooklyn
Cuisine (as listed): American
Most recent grade: Grade B issued Oct 1, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Oct 13, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 5 inspections, Mar 14, 2024 to Oct 13, 2026

Across these 5 inspection records, the health department cited 25 violations, of which 17 were flagged critical. The score behind its most recent letter grade was 27 points. Among 372 graded restaurants in ZIP 11211, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Oct 13, 2026 Cycle Inspection / Initial Inspection

Score: 58Violations were cited in the following area(s).

04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02BCritical Hot TCS food item not held at or above 140 °F.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Oct 1, 2025 Cycle Inspection / Re-inspection

Score: 27Grade: Grade BViolations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Apr 23, 2025 Cycle Inspection / Initial Inspection

Score: 21Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02BCritical Hot TCS food item not held at or above 140 °F.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Mar 14, 2024 Cycle Inspection / Re-inspection

Score: 61Grade: Grade CViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 14, 2024 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Nearby

See all inspected establishments in ZIP 11211 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.