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Vibez N Juice: health inspection history
754 East 233 Street, New York City, NY 10466
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 754 East 233 Street, New York City, NY 10466
- Borough
- Bronx
- Cuisine (as listed)
- Juice, Smoothies, Fruit Salads
- Most recent grade
- Grade A issued Jun 25, 2025
- Latest inspection
- Jun 25, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, May 16, 2023 to Jun 25, 2025
Across these 4 inspection records, the health department cited 11 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 11 points. Among 74 graded restaurants in ZIP 10466, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 25, 2025 Cycle Inspection / Re-inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 14, 2025 Cycle Inspection / Initial Inspection
Score: 40Violations were cited in the following area(s).
- 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Mar 15, 2024 Cycle Inspection / Re-inspection
Score: 17Grade: Grade BViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
May 16, 2023 Cycle Inspection / Initial Inspection
Score: 13Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 10466 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.