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Valdes House Bar Restaurant: health inspection history
91-09 31 Avenue, New York City, NY 11369
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 91-09 31 Avenue, New York City, NY 11369
- Borough
- Queens
- Cuisine (as listed)
- Latin American
- Most recent grade
- Grade A issued Jan 13, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Aug 10, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Nov 13, 2023 to Aug 10, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 10 points. Among 75 graded restaurants in ZIP 11369, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Aug 10, 2026 Cycle Inspection / Initial Inspection
Score: 22Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Jan 13, 2025 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Nov 13, 2023 Cycle Inspection / Re-inspection
Score: 21Grade: Grade BViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MCritical Live roaches in facility's food or non-food area.
Nearby
See all inspected establishments in ZIP 11369 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.