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Tibbett Diner: health inspection history
3033 Tibbett Avenue, New York City, NY 10463
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3033 Tibbett Avenue, New York City, NY 10463
- Borough
- Bronx
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Apr 27, 2026
- Latest inspection
- Apr 27, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 5 inspections, Dec 29, 2023 to Apr 27, 2026
Across these 5 inspection records, the health department cited 16 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 13 points. Among 119 graded restaurants in ZIP 10463, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Apr 27, 2026 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jan 8, 2025 Cycle Inspection / Re-inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 09BNot critical Thawing procedure improper.
Dec 17, 2024 Cycle Inspection / Initial Inspection
Score: 31Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 8, 2024 Cycle Inspection / Re-inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 29, 2023 Cycle Inspection / Initial Inspection
Score: 17Violations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Nearby
See all inspected establishments in ZIP 10463 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.