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New York City violation 02C: Hot TCS food item that has been cooked and cooled is being held for service without first …

Official wording (NYC Health Department): Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

In the current data this code was cited 305 times at 295 restaurants. 305 of those citations (100%) were flagged critical. New York City treats critical violations as those more likely to contribute to foodborne illness.

Citations by year

YearTimes cited
20161
20171
20181
20224
202333
202482
2025103
202680

Most recent citations

Establishments where this code most recently appeared. A citation reflects one inspection on one date.

How New York City inspections are scored

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026.