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The Landing: health inspection history

1 Penn Plaza, New York City, NY 10119

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
1 Penn Plaza, New York City, NY 10119
Borough
Manhattan
Cuisine (as listed)
American
Most recent grade
Grade Pending issued Jul 13, 2026 (later inspections in the data have not produced a new grade yet)
Latest inspection
Aug 11, 2026 (Cycle Inspection / Compliance Inspection)
Records shown
6 inspections, Aug 22, 2023 to Aug 11, 2026

Across these 6 inspection records, the health department cited 20 violations, of which 12 were flagged critical.

Open the official recordOfficial New York City lookup

Inspection history

Aug 11, 2026 Cycle Inspection / Compliance Inspection

Score: 12Violations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Jul 13, 2026 Cycle Inspection / Re-inspection

Score: 39Grade: Grade PendingViolations were cited in the following area(s).
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 03BCritical Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Dec 11, 2025 Cycle Inspection / Initial Inspection

Score: 28Violations were cited in the following area(s).
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Apr 10, 2024 Pre-permit (Operational) / Re-inspection

Score: 4Grade: Grade AViolations were cited in the following area(s).
  • 09ENot critical Wash hands sign not posted near or above hand washing sink.
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Apr 10, 2024 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).
  • 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Aug 22, 2023 Pre-permit (Operational) / Initial Inspection

Score: 29Violations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 04CCritical Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Nearby

See all inspected establishments in ZIP 10119 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.