The Golden Grillers: health inspection history

Aug 7, 2026 Cycle Inspection / Reopening Inspection

No violations listed in this record.

Aug 5, 2026 Cycle Inspection / Reopening Inspection

• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Aug 3, 2026 Cycle Inspection / Reopening Inspection

• 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jul 27, 2026 Cycle Inspection / Re-inspection

• 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 09BNot critical Thawing procedure improper.
• 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Jul 27, 2026 Administrative Miscellaneous / Re-inspection

• 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Jun 10, 2026 Cycle Inspection / Initial Inspection

• 02BCritical Hot TCS food item not held at or above 140 °F.
• 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 03ICritical Juice packaged on premises with no or incomplete label, no warning statement
• 09BNot critical Thawing procedure improper.

Oct 26, 2024 Cycle Inspection / Initial Inspection

• 09BNot critical Thawing procedure improper.
• 02BCritical Hot TCS food item not held at or above 140 °F.