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Swick 2 Go: health inspection history

35-04 35 Street, New York City, NY 11106

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 35-04 35 Street, New York City, NY 11106
Borough: Queens
Cuisine (as listed): Mexican
Most recent grade: Grade A issued Mar 31, 2026
Latest inspection: Mar 31, 2026 (Cycle Inspection / Re-inspection)
Records shown: 5 inspections, Jan 29, 2024 to Mar 31, 2026

Across these 5 inspection records, the health department cited 13 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 156 graded restaurants in ZIP 11106, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Mar 31, 2026 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Mar 7, 2026 Cycle Inspection / Initial Inspection

Score: 33Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02BCritical Hot TCS food item not held at or above 140 °F.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Nov 14, 2024 Cycle Inspection / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Jan 29, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Jan 29, 2024 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).

05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Nearby

See all inspected establishments in ZIP 11106 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.