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Sip & Scoop: health inspection history

569 Lexington Avenue, New York City, NY 10022

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 569 Lexington Avenue, New York City, NY 10022
Borough: Manhattan
Cuisine (as listed): Juice, Smoothies, Fruit Salads
Most recent grade: Grade A issued Apr 30, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Oct 14, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 6 inspections, Aug 8, 2024 to Oct 14, 2026

Across these 6 inspection records, the health department cited 21 violations, of which 15 were flagged critical. The score behind its most recent letter grade was 10 points. Among 389 graded restaurants in ZIP 10022, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Oct 14, 2026 Cycle Inspection / Initial Inspection

Score: 27Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Apr 30, 2025 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Mar 11, 2025 Cycle Inspection / Initial Inspection

Score: 20Violations were cited in the following area(s).

09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 10, 2025 Pre-permit (Operational) / Reopening Inspection

Score: 2Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 7, 2025 Pre-permit (Operational) / Reopening Inspection

Score: 68Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Aug 8, 2024 Pre-permit (Operational) / Initial Inspection

Score: 109Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
05ECritical Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 10022 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.