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Pizza Foto: health inspection history
31 West 46 Street, New York City, NY 10036
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 31 West 46 Street, New York City, NY 10036
- Borough
- Manhattan
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Feb 27, 2025 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Sep 1, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 6 inspections, Mar 12, 2024 to Sep 1, 2026
Across these 6 inspection records, the health department cited 16 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 6 points. Among 521 graded restaurants in ZIP 10036, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Sep 1, 2026 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Feb 27, 2025 Cycle Inspection / Initial Inspection
Score: 6Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Aug 15, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-06Not critical Current letter grade or Grade Pending card not posted
Jun 18, 2024 Cycle Inspection / Re-inspection
Score: 25Grade: Grade BViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mar 12, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 28-04Not critical Equipment used for ROP not approved by the Department
Mar 12, 2024 Cycle Inspection / Initial Inspection
Score: 40Violations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06GCritical HACCP plan not approved or approved HACCP plan not maintained on premises.
Nearby
See all inspected establishments in ZIP 10036 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.