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Parsons Ale House: health inspection history
79-08 Parsons Boulevard, New York City, NY 11366
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 79-08 Parsons Boulevard, New York City, NY 11366
- Borough
- Queens
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Nov 12, 2025
- Latest inspection
- Nov 12, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Mar 13, 2023 to Nov 12, 2025
Across these 3 inspection records, the health department cited 8 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 2 points. Among 46 graded restaurants in ZIP 11366, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Nov 12, 2025 Cycle Inspection / Initial Inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 23, 2024 Cycle Inspection / Re-inspection
Score: 19Grade: Grade BViolations were cited in the following area(s).
- 10DNot critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Mar 13, 2023 Cycle Inspection / Initial Inspection
Score: 21Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Nearby
See all inspected establishments in ZIP 11366 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.