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Noribar: health inspection history
5401 13 Avenue, New York City, NY 11219
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 5401 13 Avenue, New York City, NY 11219
- Borough
- Brooklyn
- Cuisine (as listed)
- Jewish/Kosher
- Most recent grade
- Grade B issued May 5, 2025
- Latest inspection
- May 5, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 4 inspections, Feb 14, 2023 to May 5, 2025
Across these 4 inspection records, the health department cited 17 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 27 points. Among 94 graded restaurants in ZIP 11219, the median score behind the latest grade is 11.5 points. In New York City, lower scores are better.
Inspection history
May 5, 2025 Cycle Inspection / Re-inspection
Score: 27Grade: Grade BViolations were cited in the following area(s).
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Sep 25, 2024 Cycle Inspection / Initial Inspection
Score: 34Violations were cited in the following area(s).
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Mar 8, 2023 Pre-permit (Operational) / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09BNot critical Thawing procedure improper.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Feb 14, 2023 Pre-permit (Operational) / Initial Inspection
Score: 18Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11219 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.