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Mr. Capri: health inspection history

33 West 8 Street, New York City, NY 10011

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 33 West 8 Street, New York City, NY 10011
Borough: Manhattan
Cuisine (as listed): Italian
Most recent grade: Grade A issued Apr 1, 2025
Latest inspection: Apr 1, 2025 (Cycle Inspection / Re-inspection)
Records shown: 8 inspections, Aug 31, 2022 to Apr 1, 2025

Across these 8 inspection records, the health department cited 31 violations, of which 21 were flagged critical. The score behind its most recent letter grade was 12 points. Among 400 graded restaurants in ZIP 10011, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Apr 1, 2025 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Dec 23, 2024 Cycle Inspection / Reopening Inspection

Score: 7Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Dec 20, 2024 Cycle Inspection / Reopening Inspection

Score: 12Establishment re-closed by DOHMH.

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
04MCritical Live roaches in facility's food or non-food area.

Dec 17, 2024 Cycle Inspection / Initial Inspection

Score: 61Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04MCritical Live roaches in facility's food or non-food area.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
02ICritical TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
02BCritical Hot TCS food item not held at or above 140 °F.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

May 25, 2023 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

04MCritical Live roaches in facility's food or non-food area.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Mar 20, 2023 Cycle Inspection / Initial Inspection

Score: 30Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Oct 11, 2022 Pre-permit (Operational) / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Aug 31, 2022 Pre-permit (Operational) / Initial Inspection

Score: 0Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Nearby

See all inspected establishments in ZIP 10011 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.