Khachapuri Factory, 1801 Avenue M: Health Inspections

Across these 3 inspection records, the health department cited 14 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 12 points. Among 107 graded restaurants in ZIP 11230, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Inspection history

Jun 11, 2025 Pre-permit (Operational) / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 16, 2024 Pre-permit (Operational) / Initial Inspection

Score: 63Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
03ACritical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

Aug 16, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-08Not critical Failure to post or conspicuously post healthy eating information

Nearby

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.