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Keg & Lantern: health inspection history

29 7 Avenue South, New York City, NY 10014

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
29 7 Avenue South, New York City, NY 10014
Borough
Manhattan
Cuisine (as listed)
American
Most recent grade
Grade A issued Sep 10, 2026
Latest inspection
Sep 10, 2026 (Pre-permit (Operational) / Re-inspection)
Records shown
2 inspections, May 28, 2026 to Sep 10, 2026

Across these 2 inspection records, the health department cited 7 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 12 points. Among 384 graded restaurants in ZIP 10014, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Inspection history

Sep 10, 2026 Pre-permit (Operational) / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

May 28, 2026 Pre-permit (Operational) / Initial Inspection

Score: 50Violations were cited in the following area(s).
  • 05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  • 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 09ENot critical Wash hands sign not posted near or above hand washing sink.
  • 06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Nearby

See all inspected establishments in ZIP 10014 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.