Home › New York City › ZIP 10021 › Jones Wood Foundry
Jones Wood Foundry: health inspection history
401 East 76 Street, New York City, NY 10021
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 401 East 76 Street, New York City, NY 10021
- Borough
- Manhattan
- Cuisine (as listed)
- English
- Most recent grade
- Grade A issued Oct 17, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- May 21, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 2 inspections, Oct 17, 2024 to May 21, 2026
Across these 2 inspection records, the health department cited 11 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 12 points. Among 161 graded restaurants in ZIP 10021, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
May 21, 2026 Cycle Inspection / Initial Inspection
Score: 56Violations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Oct 17, 2024 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10021 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.