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Jam1 Restaurant: health inspection history
1552 Fulton Street, New York City, NY 11216
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1552 Fulton Street, New York City, NY 11216
- Borough
- Brooklyn
- Cuisine (as listed)
- Caribbean
- Most recent grade
- Grade A issued Oct 30, 2025
- Latest inspection
- Oct 30, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 3 inspections, Dec 28, 2023 to Oct 30, 2025
Across these 3 inspection records, the health department cited 12 violations, of which 6 were flagged critical. The score behind its most recent letter grade was 13 points. Among 179 graded restaurants in ZIP 11216, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Oct 30, 2025 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
Aug 12, 2024 Cycle Inspection / Re-inspection
Score: 23Grade: Grade BViolations were cited in the following area(s).
- 02CCritical Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Dec 28, 2023 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Nearby
See all inspected establishments in ZIP 11216 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.