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Gregory's Coffee: health inspection history

649 Broadway, New York City, NY 10012

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 649 Broadway, New York City, NY 10012
Borough: Manhattan
Cuisine (as listed): Coffee/Tea
Most recent grade: Grade A issued Jul 21, 2026
Latest inspection: Jul 21, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 14 inspections, Nov 2, 2023 to Jul 21, 2026

Across these 14 inspection records, the health department cited 41 violations, of which 17 were flagged critical. The score behind its most recent letter grade was 9 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 21, 2026 Cycle Inspection / Initial Inspection

Score: 9Grade: Grade AViolations were cited in the following area(s).

10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Dec 1, 2025 Cycle Inspection / Re-inspection

Score: 8Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Oct 3, 2025 Cycle Inspection / Initial Inspection

Score: 30Violations were cited in the following area(s).

06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Jan 29, 2025 Cycle Inspection / Re-inspection

Score: 22Grade: Grade BViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 29, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Dec 9, 2024 Cycle Inspection / Initial Inspection

Score: 40Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Dec 9, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Mar 5, 2024 Administrative Miscellaneous / Compliance Inspection

Score: not recordedViolations were cited in the following area(s).

19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-05Not critical Providing single-use plastic stirrers or single-use plastic splash sticks.

Mar 5, 2024 Calorie Posting / Compliance Inspection

Score: not recordedViolations were cited in the following area(s).

16-03Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06Additional nutritional information statement not posted, or additional nutritional information not provided

Mar 5, 2024 Cycle Inspection / Compliance Inspection

Score: 11Violations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Feb 5, 2024 Cycle Inspection / Re-inspection

Score: 43Grade: Grade CViolations were cited in the following area(s).

06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nov 2, 2023 Cycle Inspection / Initial Inspection

Score: 13Violations were cited in the following area(s).

06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Nov 2, 2023 Calorie Posting / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

16-04Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-06Additional nutritional information statement not posted, or additional nutritional information not provided

Nov 2, 2023 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-07Not critical Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
20-06Not critical Current letter grade or Grade Pending card not posted
20-08Not critical Failure to post or conspicuously post healthy eating information
20-01Not critical Allergen or intolerance notice not translated into common language when required

Nearby

See all inspected establishments in ZIP 10012 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.