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Employee Dining/Room Service: health inspection history
730 5 Avenue, New York City, NY 10019
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 730 5 Avenue, New York City, NY 10019
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade Pending issued Aug 19, 2026
- Latest inspection
- Aug 19, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Aug 7, 2024 to Aug 19, 2026
Across these 3 inspection records, the health department cited 8 violations, of which 7 were flagged critical.
Inspection history
Aug 19, 2026 Cycle Inspection / Re-inspection
Score: 30Grade: Grade PendingViolations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05FCritical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Apr 20, 2026 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Aug 7, 2024 Pre-permit (Operational) / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10019 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.