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Davidovich Bakery: health inspection history
150 East 3 Street, New York City, NY 10009
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 150 East 3 Street, New York City, NY 10009
- Borough
- Manhattan
- Cuisine (as listed)
- Bagels/Pretzels
- Most recent grade
- Grade B issued Sep 10, 2026
- Latest inspection
- Sep 10, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 7 inspections, Sep 20, 2023 to Sep 10, 2026
Across these 7 inspection records, the health department cited 24 violations, of which 13 were flagged critical. The score behind its most recent letter grade was 27 points. Among 268 graded restaurants in ZIP 10009, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Sep 10, 2026 Cycle Inspection / Re-inspection
Score: 27Grade: Grade BViolations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
May 13, 2026 Cycle Inspection / Initial Inspection
Score: 30Violations were cited in the following area(s).
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 13, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-08Not critical Failure to post or conspicuously post healthy eating information
Jan 22, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Sep 12, 2024 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sep 12, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-04Not critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Sep 20, 2023 Cycle Inspection / Re-inspection
Score: 18Grade: Grade BViolations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Nearby
See all inspected establishments in ZIP 10009 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.