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Chopped: health inspection history

101 Macdougal Street, New York City, NY 10012

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 101 Macdougal Street, New York City, NY 10012
Borough: Manhattan
Cuisine (as listed): Sandwiches
Most recent grade: Grade A issued Jul 23, 2026
Latest inspection: Jul 23, 2026 (Pre-permit (Operational) / Re-inspection)
Records shown: 2 inspections, Apr 15, 2026 to Jul 23, 2026

Across these 2 inspection records, the health department cited 7 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 5 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Jul 23, 2026 Pre-permit (Operational) / Re-inspection

Score: 5Grade: Grade AViolations were cited in the following area(s).

10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Apr 15, 2026 Pre-permit (Operational) / Initial Inspection

Score: 37Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Nearby

See all inspected establishments in ZIP 10012 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.