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Casetta: health inspection history
61 Hester Street, New York City, NY 10002
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 61 Hester Street, New York City, NY 10002
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade Pending issued Oct 14, 2026
- Latest inspection
- Oct 14, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Oct 8, 2024 to Oct 14, 2026
Across these 3 inspection records, the health department cited 9 violations, of which 6 were flagged critical.
Inspection history
Oct 14, 2026 Cycle Inspection / Re-inspection
Score: 20Grade: Grade PendingViolations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Mar 3, 2026 Cycle Inspection / Initial Inspection
Score: 19Violations were cited in the following area(s).
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04JCritical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Oct 8, 2024 Cycle Inspection / Initial Inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 10ANot critical Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Nearby
See all inspected establishments in ZIP 10002 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.