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18.5 Gram Coffee: health inspection history

161-01 Northern Boulevard, New York City, NY 11358

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 161-01 Northern Boulevard, New York City, NY 11358
Borough: Queens
Cuisine (as listed): Coffee/Tea
Most recent grade: Grade A issued Aug 8, 2025 (later inspections in the data have not produced a new grade yet)
Latest inspection: Aug 21, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 4 inspections, Dec 20, 2023 to Aug 21, 2026

Across these 4 inspection records, the health department cited 9 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 13 points. Among 131 graded restaurants in ZIP 11358, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Aug 21, 2026 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Aug 8, 2025 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 3, 2025 Cycle Inspection / Initial Inspection

Score: 24Violations were cited in the following area(s).

10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Dec 20, 2023 Pre-permit (Operational) / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Nearby

See all inspected establishments in ZIP 11358 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.