Home › New York City › ZIP 10007 › Wilmer Hale

Wilmer Hale: health inspection history

7 World Trade Center, New York City, NY 10007

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 7 World Trade Center, New York City, NY 10007
Borough: Manhattan
Cuisine (as listed): American
Most recent grade: Grade A issued Dec 23, 2025
Latest inspection: Dec 23, 2025 (Cycle Inspection / Initial Inspection)
Records shown: 3 inspections, Jan 29, 2024 to Dec 23, 2025

Across these 3 inspection records, the health department cited 8 violations, of which 3 were flagged critical. The score behind its most recent letter grade was 2 points. Among 133 graded restaurants in ZIP 10007, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

Dec 23, 2025 Cycle Inspection / Initial Inspection

Score: 2Grade: Grade AViolations were cited in the following area(s).

09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Sep 4, 2024 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Jan 29, 2024 Cycle Inspection / Initial Inspection

Score: 18Violations were cited in the following area(s).

03CCritical Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Nearby

See all inspected establishments in ZIP 10007 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.