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Ume: health inspection history
1154 1 Avenue, New York City, NY 10065
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 1154 1 Avenue, New York City, NY 10065
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Aug 11, 2025
- Latest inspection
- Aug 11, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Aug 16, 2022 to Aug 11, 2025
Across these 4 inspection records, the health department cited 14 violations, of which 5 were flagged critical. The score behind its most recent letter grade was 10 points. Among 149 graded restaurants in ZIP 10065, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Aug 11, 2025 Cycle Inspection / Initial Inspection
Score: 10Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 20, 2024 Cycle Inspection / Re-inspection
Score: 17Grade: Grade BViolations were cited in the following area(s).
- 09BNot critical Thawing procedure improper.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Apr 25, 2023 Cycle Inspection / Initial Inspection
Score: 26Violations were cited in the following area(s).
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Aug 16, 2022 Pre-permit (Non-operational) / Initial Inspection
Score: 11Violations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 10065 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.