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The Shillelagh Tavern: health inspection history
47-22 30 Avenue, New York City, NY 11103
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 47-22 30 Avenue, New York City, NY 11103
- Borough
- Queens
- Cuisine (as listed)
- Irish
- Most recent grade
- Grade A issued Aug 21, 2025
- Latest inspection
- Aug 21, 2025 (Cycle Inspection / Re-inspection)
- Records shown
- 6 inspections, Apr 25, 2024 to Aug 21, 2025
Across these 6 inspection records, the health department cited 19 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 13 points. Among 204 graded restaurants in ZIP 11103, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Aug 21, 2025 Cycle Inspection / Re-inspection
Score: 13Grade: Grade AViolations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 7, 2025 Cycle Inspection / Initial Inspection
Score: 24Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 05BCritical Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
May 10, 2024 Cycle Inspection / Reopening Inspection
Score: 3Grade: Grade Pending (re-opening)Establishment re-opened by DOHMH.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 6, 2024 Cycle Inspection / Reopening Inspection
Score: 13Establishment re-closed by DOHMH.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
May 2, 2024 Cycle Inspection / Reopening Inspection
Score: 14Establishment re-closed by DOHMH.
- 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Apr 25, 2024 Cycle Inspection / Initial Inspection
Score: 93Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04FCritical Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- 05ACritical Sewage disposal system is not provided, improper, inadequate or unapproved.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
Nearby
See all inspected establishments in ZIP 11103 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.