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The Pizza Parlor: health inspection history
6 Sneden Avenue, New York City, NY 10312
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 6 Sneden Avenue, New York City, NY 10312
- Borough
- Staten Island
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Jul 24, 2024 (later inspections in the data have not produced a new grade yet)
- Latest inspection
- Jun 29, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jul 24, 2024 to Jun 29, 2026
Across these 4 inspection records, the health department cited 7 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 69 graded restaurants in ZIP 10312, the median score behind the latest grade is 10 points. In New York City, lower scores are better.
Inspection history
Jun 29, 2026 Cycle Inspection / Initial Inspection
Score: 26Violations were cited in the following area(s).
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Sep 15, 2025 Inter-Agency Task Force / Initial Inspection
Score: 0No violations were recorded at the time of this inspection.
No violations listed in this record.
Jul 24, 2024 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 18-11Not critical Food Protection Certificate not available for inspection
Jul 24, 2024 Cycle Inspection / Initial Inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Nearby
See all inspected establishments in ZIP 10312 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.