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The Original Mike's Pizza: health inspection history
3324 Fulton Street, New York City, NY 11208
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3324 Fulton Street, New York City, NY 11208
- Borough
- Brooklyn
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Feb 4, 2026
- Latest inspection
- Feb 4, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Jun 13, 2024 to Feb 4, 2026
Across these 4 inspection records, the health department cited 13 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 12 points. Among 93 graded restaurants in ZIP 11208, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Feb 4, 2026 Cycle Inspection / Initial Inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Dec 16, 2024 Administrative Miscellaneous / Re-inspection
Score: not recordedViolations were cited in the following area(s).
- 19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
- 20-08Not critical Failure to post or conspicuously post healthy eating information
- 19-10Not critical Failure to display required signage about plastic straw availability
Dec 16, 2024 Cycle Inspection / Re-inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Jun 13, 2024 Cycle Inspection / Initial Inspection
Score: 33Violations were cited in the following area(s).
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Nearby
See all inspected establishments in ZIP 11208 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.