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The Bagel Spot: health inspection history

101-01 Queens Boulevard, New York City, NY 11375

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
Address
101-01 Queens Boulevard, New York City, NY 11375
Borough
Queens
Cuisine (as listed)
Bagels/Pretzels
Most recent grade
Grade A issued Oct 7, 2026
Latest inspection
Oct 7, 2026 (Cycle Inspection / Re-inspection)
Records shown
4 inspections, Apr 29, 2024 to Oct 7, 2026

Across these 4 inspection records, the health department cited 12 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 12 points. Among 181 graded restaurants in ZIP 11375, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Oct 7, 2026 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.

Jul 2, 2026 Cycle Inspection / Initial Inspection

Score: 30Violations were cited in the following area(s).
  • 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 02BCritical Hot TCS food item not held at or above 140 °F.
  • 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

May 20, 2025 Cycle Inspection / Initial Inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).
  • 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Apr 29, 2024 Cycle Inspection / Initial Inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).
  • 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 02BCritical Hot TCS food item not held at or above 140 °F.

Nearby

See all inspected establishments in ZIP 11375 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.