Home › New York City › ZIP 11206 › Thai Me

Thai Me: health inspection history

918 Broadway, New York City, NY 11206

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 918 Broadway, New York City, NY 11206
Borough: Brooklyn
Cuisine (as listed): Thai
Most recent grade: Grade A issued Jan 22, 2026
Latest inspection: Jan 22, 2026 (Cycle Inspection / Initial Inspection)
Records shown: 6 inspections, Aug 21, 2023 to Jan 22, 2026

Across these 6 inspection records, the health department cited 24 violations, of which 12 were flagged critical. The score behind its most recent letter grade was 10 points. Among 169 graded restaurants in ZIP 11206, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

Open the official record Official New York City lookup

Inspection history

Jan 22, 2026 Cycle Inspection / Initial Inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dec 21, 2024 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jul 18, 2024 Cycle Inspection / Initial Inspection

Score: 56Violations were cited in the following area(s).

09BNot critical Thawing procedure improper.
04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
02BCritical Hot TCS food item not held at or above 140 °F.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jul 18, 2024 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

20-06Not critical Current letter grade or Grade Pending card not posted

Sep 8, 2023 Pre-permit (Operational) / Re-inspection

Score: 20Grade: Grade BViolations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Aug 21, 2023 Pre-permit (Operational) / Initial Inspection

Score: 18Violations were cited in the following area(s).

06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09BNot critical Thawing procedure improper.
04MCritical Live roaches in facility's food or non-food area.

Nearby

See all inspected establishments in ZIP 11206 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.