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Temakase Handroll Bar: health inspection history
32 West 28 Street, New York City, NY 10001
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 32 West 28 Street, New York City, NY 10001
- Borough
- Manhattan
- Cuisine (as listed)
- Japanese
- Most recent grade
- Grade A issued Dec 9, 2025
- Latest inspection
- Dec 9, 2025 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 3 inspections, Oct 1, 2025 to Dec 9, 2025
Across these 3 inspection records, the health department cited 11 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 12 points. Among 577 graded restaurants in ZIP 10001, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Dec 9, 2025 Pre-permit (Operational) / Re-inspection
Score: 12Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Oct 1, 2025 Pre-permit (Operational) / Initial Inspection
Score: 42Violations were cited in the following area(s).
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 05DCritical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Oct 1, 2025 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 28-04Not critical Equipment used for ROP not approved by the Department
Nearby
See all inspected establishments in ZIP 10001 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.