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Tea And Milk: health inspection history

32-02 34 Avenue, New York City, NY 11106

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 32-02 34 Avenue, New York City, NY 11106
Borough: Queens
Cuisine (as listed): Asian/Asian Fusion
Most recent grade: Grade A issued Sep 2, 2026
Latest inspection: Sep 2, 2026 (Cycle Inspection / Re-inspection)
Records shown: 13 inspections, Jun 2, 2024 to Sep 2, 2026

Across these 13 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 156 graded restaurants in ZIP 11106, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Sep 2, 2026 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09ANot critical Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Jun 22, 2026 Cycle Inspection / Initial Inspection

Score: 23Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 22, 2026 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

28-03Not critical Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
19-10Not critical Failure to display required signage about plastic straw availability