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Sweet Occasions: health inspection history

103-15 Northern Boulevard, New York City, NY 11368

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 103-15 Northern Boulevard, New York City, NY 11368
Borough: Queens
Cuisine (as listed): Bakery Products/Desserts
Most recent grade: Grade A issued Apr 7, 2026
Latest inspection: Apr 7, 2026 (Cycle Inspection / Re-inspection)
Records shown: 8 inspections, Dec 7, 2023 to Apr 7, 2026

Across these 8 inspection records, the health department cited 23 violations, of which 11 were flagged critical. The score behind its most recent letter grade was 11 points. Among 241 graded restaurants in ZIP 11368, the median score behind the latest grade is 12 points. In New York City, lower scores are better.

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Inspection history

Apr 7, 2026 Cycle Inspection / Re-inspection

Score: 11Grade: Grade AViolations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Feb 27, 2026 Cycle Inspection / Initial Inspection

Score: 17Violations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
02BCritical Hot TCS food item not held at or above 140 °F.

Aug 5, 2025 Cycle Inspection / Re-inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

10ENot critical Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Aug 5, 2025 Administrative Miscellaneous / Re-inspection

Score: not recordedViolations were cited in the following area(s).

19-06Not critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-08Not critical Failure to post or conspicuously post healthy eating information

Jun 10, 2025 Administrative Miscellaneous / Initial Inspection

Score: not recordedViolations were cited in the following area(s).

19-05Not critical Providing single-use plastic stirrers or single-use plastic splash sticks.
19-10Not critical Failure to display required signage about plastic straw availability

Jun 10, 2025 Cycle Inspection / Initial Inspection

Score: 42Violations were cited in the following area(s).

08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
02BCritical Hot TCS food item not held at or above 140 °F.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

May 6, 2024 Cycle Inspection / Re-inspection

Score: 12Grade: Grade AViolations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04OCritical Live animal other than fish in tank or service animal present in facility’s food or non-food area.
06BCritical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Dec 7, 2023 Cycle Inspection / Initial Inspection

Score: 16Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
08CNot critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Nearby

See all inspected establishments in ZIP 11368 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.