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Starbucks: health inspection history
4761 Broadway, New York City, NY 10034
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 4761 Broadway, New York City, NY 10034
- Borough
- Manhattan
- Cuisine (as listed)
- Coffee/Tea
- Most recent grade
- Grade A issued Oct 2, 2025
- Latest inspection
- Oct 2, 2025 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Apr 20, 2023 to Oct 2, 2025
Across these 4 inspection records, the health department cited 9 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 3 points. Among 88 graded restaurants in ZIP 10034, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Oct 2, 2025 Cycle Inspection / Initial Inspection
Score: 3Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Oct 22, 2024 Cycle Inspection / Re-inspection
Score: 7Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mar 26, 2024 Cycle Inspection / Initial Inspection
Score: 28Violations were cited in the following area(s).
- 04MCritical Live roaches in facility's food or non-food area.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Apr 20, 2023 Cycle Inspection / Initial Inspection
Score: 2Grade: Grade AViolations were cited in the following area(s).
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nearby
See all inspected establishments in ZIP 10034 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.