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Sohna Punjab Indian Restaurant: health inspection history
117-10 Atlantic Avenue, New York City, NY 11419
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 117-10 Atlantic Avenue, New York City, NY 11419
- Borough
- Queens
- Cuisine (as listed)
- Indian
- Most recent grade
- Grade A issued Jun 26, 2026
- Latest inspection
- Jun 26, 2026 (Pre-permit (Operational) / Re-inspection)
- Records shown
- 2 inspections, Dec 13, 2025 to Jun 26, 2026
Across these 2 inspection records, the health department cited 8 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 86 graded restaurants in ZIP 11419, the median score behind the latest grade is 12 points. In New York City, lower scores are better.
Inspection history
Jun 26, 2026 Pre-permit (Operational) / Re-inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Dec 13, 2025 Pre-permit (Operational) / Initial Inspection
Score: 34Violations were cited in the following area(s).
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Nearby
See all inspected establishments in ZIP 11419 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.