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S.M.R Restaurant Services: health inspection history

46-05 56 Road, New York City, NY 11378

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 46-05 56 Road, New York City, NY 11378
Borough: Queens
Cuisine (as listed): American
Most recent grade: Grade A issued Dec 1, 2025
Latest inspection: Dec 1, 2025 (Cycle Inspection / Re-inspection)
Records shown: 5 inspections, Apr 19, 2023 to Dec 1, 2025

Across these 5 inspection records, the health department cited 12 violations, of which 7 were flagged critical. The score behind its most recent letter grade was 7 points. Among 70 graded restaurants in ZIP 11378, the median score behind the latest grade is 11 points. In New York City, lower scores are better.

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Inspection history

Dec 1, 2025 Cycle Inspection / Re-inspection

Score: 7Grade: Grade AViolations were cited in the following area(s).

06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09CNot critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Oct 14, 2025 Cycle Inspection / Initial Inspection

Score: 14Violations were cited in the following area(s).

02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jun 10, 2024 Cycle Inspection / Compliance Inspection

Score: 7Violations were cited in the following area(s).

10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08BNot critical Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

Feb 16, 2024 Cycle Inspection / Re-inspection

Score: 39Grade: Grade CViolations were cited in the following area(s).

05HCritical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06FCritical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Apr 19, 2023 Cycle Inspection / Initial Inspection

Score: 19Violations were cited in the following area(s).

04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Nearby

See all inspected establishments in ZIP 11378 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.