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Revelie Luncheonette: health inspection history
179 Prince Street, New York City, NY 10012
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.
- Address
- 179 Prince Street, New York City, NY 10012
- Borough
- Manhattan
- Cuisine (as listed)
- American
- Most recent grade
- Grade A issued Jul 9, 2026
- Latest inspection
- Jul 9, 2026 (Cycle Inspection / Initial Inspection)
- Records shown
- 4 inspections, Sep 12, 2023 to Jul 9, 2026
Across these 4 inspection records, the health department cited 15 violations, of which 9 were flagged critical. The score behind its most recent letter grade was 11 points. Among 401 graded restaurants in ZIP 10012, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Apr 24, 2025 Cycle Inspection / Re-inspection
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Feb 13, 2025 Cycle Inspection / Initial Inspection
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
Sep 12, 2023 Pre-permit (Operational) / Initial Inspection
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GCritical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby
See all inspected establishments in ZIP 10012 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.