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Randiwa: health inspection history

1405 Richmond Avenue, New York City, NY 10314

An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see how to read them.

Address: 1405 Richmond Avenue, New York City, NY 10314
Borough: Staten Island
Cuisine (as listed): Indian
Most recent grade: Grade A issued Aug 27, 2026
Latest inspection: Aug 27, 2026 (Cycle Inspection / Re-inspection)
Records shown: 3 inspections, Oct 10, 2023 to Aug 27, 2026

Across these 3 inspection records, the health department cited 12 violations, of which 8 were flagged critical. The score behind its most recent letter grade was 10 points. Among 165 graded restaurants in ZIP 10314, the median score behind the latest grade is 10 points. In New York City, lower scores are better.

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Inspection history

Aug 27, 2026 Cycle Inspection / Re-inspection

Score: 10Grade: Grade AViolations were cited in the following area(s).

04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Dec 18, 2025 Cycle Inspection / Initial Inspection

Score: 0Violations were cited in the following area(s).

02BCritical Hot TCS food item not held at or above 140 °F.
06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02HCritical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06ECritical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Oct 10, 2023 Cycle Inspection / Re-inspection

Score: 13Grade: Grade AViolations were cited in the following area(s).

06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10HNot critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Nearby

See all inspected establishments in ZIP 10314 or the New York City overview.

Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.