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Pizzette: health inspection history
191 Graham Avenue, New York City, NY 11206
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 191 Graham Avenue, New York City, NY 11206
- Borough
- Brooklyn
- Cuisine (as listed)
- Pizza
- Most recent grade
- Grade A issued Aug 7, 2026
- Latest inspection
- Aug 7, 2026 (Cycle Inspection / Re-inspection)
- Records shown
- 3 inspections, Feb 2, 2024 to Aug 7, 2026
Across these 3 inspection records, the health department cited 10 violations, of which 4 were flagged critical. The score behind its most recent letter grade was 11 points. Among 169 graded restaurants in ZIP 11206, the median score behind the latest grade is 11 points. In New York City, lower scores are better.
Inspection history
Aug 7, 2026 Cycle Inspection / Re-inspection
Score: 11Grade: Grade AViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HCritical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Nov 13, 2025 Cycle Inspection / Initial Inspection
Score: 16Violations were cited in the following area(s).
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 06DCritical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05CCritical Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Feb 2, 2024 Cycle Inspection / Initial Inspection
Score: 9Grade: Grade AViolations were cited in the following area(s).
- 04KCritical Evidence of rats or live rats in establishment's food or non-food areas.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Nearby
See all inspected establishments in ZIP 11206 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.