Home › New York City › ZIP 10451 › Pizza Express
Pizza Express: health inspection history
3240 3 Avenue, New York City, NY 10451
An inspection is a dated snapshot of what an inspector observed on one day. It is not a guarantee of current conditions. Labels and scores below are the NYC Health Department's own terms; see
how to read them.
- Address
- 3240 3 Avenue, New York City, NY 10451
- Borough
- Bronx
- Cuisine (as listed)
- Pizza
- Most recent grade
- Not Yet Graded
- Latest inspection
- Sep 15, 2026 (Pre-permit (Operational) / Initial Inspection)
- Records shown
- 2 inspections, Sep 15, 2026 to Sep 15, 2026
Across these 2 inspection records, the health department cited 13 violations, of which 7 were flagged critical.
Inspection history
Sep 15, 2026 Pre-permit (Operational) / Initial Inspection
Score: 45Grade: Not Yet GradedViolations were cited in the following area(s).
- 10BNot critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 04NCritical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08ANot critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FNot critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GNot critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 06CCritical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 28-06Not critical Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 04ACritical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02BCritical Hot TCS food item not held at or above 140 °F.
- 04MCritical Live roaches in facility's food or non-food area.
- 04LCritical Evidence of mice or live mice in establishment's food or non-food areas.
- 06ACritical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Sep 15, 2026 Administrative Miscellaneous / Initial Inspection
Score: not recordedViolations were cited in the following area(s).
- 20-01Not critical Allergen or intolerance notice not translated into common language when required
Nearby
See all inspected establishments in ZIP 10451 or the New York City overview.
Source: New York City Department of Health and Mental Hygiene (DOHMH), “DOHMH New York City Restaurant Inspection Results” dataset on the official open data portal. Source data as of Nov 4, 2026; imported by FoodCheck USA on Nov 5, 2026. Report a problem with this record.